.: Exploring Lisbon March :.

Before I start to share the photos from Japan, I need to go back in time and share the photos from my weekend away in Lisbon. I didn’t took as many as usual because I spend quite a lot of time socializing with friends

A stop for ice-cream, yummy!

As the weather was rubbish we went to explore a gorgeous place that my sister found, perfect for rainy days

And more sweets

For lunch we went to Time Out Market as there are so many good places for a meal. I went to Chef Marlene as they had a choice of octopus which I love

A mandatory stop for us is a visit to Brasileira for an espresso

Before I went to the airport, I had the chance to try the best pasteis de Nata in Lisbon, from Manteigaria. So delicious!!!

Looking forward to be back!

.: Welcome Spring & Natas :.

Finally spring is here, and with spring it was also the first Sunday I felt fine since the year started 😀 To celebrate we went to visit a special brand new place in Hammersmith: Cafe de Nata

You know I love a good Nata, it’s my favourite pastry from Portugal. I just can’t resist it, especially if they are warm and house made, like the ones below.

We arrived close to 11h30, and the shop was still closed as they were waiting for the Natas to come out of the oven. The smell was amazing! I couldn’t resist just having one, so we had 2 each, and extra 2 to bring home. As I’m not drinking coffee now, well just rarely here and there (ahhh so hard to resist) but he had the espresso and he said it was delicious. We were explained that they’ve decided to select their own mix of grains. So looking forward to come back and try it myself


So welcome spring! I’m really excited for the months ahead, especially with my dream trip coming soon: Japan!!!

.: Flat Iron :.

I had Flat Iron on my wishlist for a while now ever since I’ve read the reviews (they were consistently positive).

Flat iron is a cut from the chunk, so not from the premium places like rib or sirloin, but I can tell you is for sure full of flavour. I’m glad it’s quite overlooked so it becomes a tasty and affordable piece of meat.

I had Flat iron for the first time in the hotel, as it was one of the deals of the day and was quite surprised by the flavour, so after reading the reviews on Flat Iron I had to try it.

Running away from all the Christmas shoppers we’ve decided now it was the perfect time to go. It’s really easy to find and I’m glad it’s far enough from Convent Garden so it becomes quiet.

As soon as we arrive, we were immediately guided to a spacious table, even though we were still missing our friend (some places want to ensure everyone has arrived before they allow you to sit). The menu is really straightforward, you just need to select the drinks, how you want your flat iron cooked and which sides you want. Also note that there is always a special beer as well as potentially 2 other main dishes. In today’s visit we had the burger as well and another cut, but I really wanted flat iron.12360275_10206281589053416_7647525359604417687_n

The flat iron is served with a side salad, which is actually quite tasty. We’ve also ordered the cream spinach, the fries and the aubergine. All really tasty


But the star was really the meat. Look at it


So yummy and juicy! Could it all again just by looking at it. I’ve ordered medium rare and it was served exactly medium rare (which most of you will agree doesn’t always happen).

Absolutely delicious! So we’ve ended up having a relaxed lunch, really good quality and affordable prices (and in London!). So yes indeed I’ll be back

Flat Iron Menu, Reviews, Photos, Location and Info - Zomato

We’ve ended up not having a dessert, although it was quite tempting, because we all had a special place we had to go back. If anywhere near of Denmark Street I couldn’t miss the opportunity to go back to I Love Nata. I love those pasteis de nata and the coffee is good as well.

This time I’ve ordered 2 of them, no regrets!


Don’t forget to add the cinnamon on top!

I Love Nata Menu, Reviews, Photos, Location and Info - Zomato

So overall a great lunch! Any recent discovery you would like to share?