.: Exploring Lisbon March :.

Before I start to share the photos from Japan, I need to go back in time and share the photos from my weekend away in Lisbon. I didn’t took as many as usual because I spend quite a lot of time socializing with friends

A stop for ice-cream, yummy!

As the weather was rubbish we went to explore a gorgeous place that my sister found, perfect for rainy days

And more sweets

For lunch we went to Time Out Market as there are so many good places for a meal. I went to Chef Marlene as they had a choice of octopus which I love

A mandatory stop for us is a visit to Brasileira for an espresso

Before I went to the airport, I had the chance to try the best pasteis de Nata in Lisbon, from Manteigaria. So delicious!!!

Looking forward to be back!

.: A Royal Brunch in Lisbon :.

Me and my sister decided that the best plan for the Saturday, providing we had a dinner booked for the evening, was to go for a brunch. After searching in Zomato I’ve decided I wanted to go to “Palacete Chafariz D’el Rei“. Sounds royal, doesn’t it? It really is! The place is really really gorgeous.

It’s also very hard to find. You need to cross a lot of scaffolding and little narrow street to get there, but once you get there everything transforms into a whole new world.

The little palace, also includes a small garden on the outside. Quite adorable

The view

 

We should have booked it, as it was already quite full. But the staff was kind enough to try to find and prepare a table for us. We’ve got a place in the glass room

I was amazed by the place already, it feels you are visiting an old friend that happens to be a royal. Really really relaxing! All the staff was quite young and friendly. (Not that I’m old!!!!)

Now for the food. We start with a fresh fruit salad

Breads, fresh orange juice and our eggs with tomato and mozzarella. Everything really yummy! Make you try the handmade jam, so good!!!!

Dessert was an orange cake, I loved it!

Look at this china, seriously, isn’t it beautiful?

Royal china

Coffee was a nespresso! What else? 🙂

We didn’t felt time passing by, it was absolutely relaxing! The best brunch I’ve ever had, and with the service on top of it, I’m sure it beats a London Savoy!

Tip for the ladies: The boys serving us were really charming and good looking!

So happy that I’ve decided to visit this place. Dreamy!!!

.: Another food day in Lisbon :.

On my last Friday in Lisbon I really had a great food day.

Lunch was in Sintra, in a traditional place called Apeadeiro. It’s really easy to find, in the city centre.
As soon as we’ve got in, we were welcomed by really friendly staff. In our table we had fresh cheese (ohhh I really missed this!) and some other starters

The bread was simply delicious! It was refilled a few times. For main I’ve decided to have the grilled squid.

Grilled squid – Half a portion

Yes, believe it or not, the photo above is half a portion and it was quite filling. Absolutely fresh and delicious! The boys had veal which was pretty good as well.

Still there was space for some pudding, chocolate mousse

To end our meal, we were served port wine (complimentary). I was impressed by the fact that they’ve left the bottle in our table, so we could have whatever we wanted. If this isn’t good service, trust based, then I don’t know what is!

Port Wine

Overall we left pretty amazed with the food quality, and the genuine honest good service. Can’t recommend enough! As soon as I’m back in Sintra, I will be back!

Dinner

For dinner, the plan was something really special. Both me and my sister went to fulfil a long awaited wish list: visit a Fado House in the heart of Lisbon! This was a kind gift from the Zomato team in Portugal. Thank you!!!

Cafe Luso is located in Bairro Alto, everyone’s favourite going-out area both tourists and locals alike. I find Bairro Alto quite a special place because all the classes mix here, poor and posh alike. There are really trendy restaurants and bars and somehow it all combines together.

Bairro in the evening

For years I wasn’t really a fan of Bairro Alto, simply because it’s always crowded. But I guess that once you live in London, crowds mean something different. And I have to admit it’s quite nice to have a drink (or more) outside while talking with friends in a nice warm evening.

I digress, apologies. Back to Cafe Luso. Let’s set up the mood properly.

I have to say thar Cafe Luso was mostly oriented for foreigners. The most traditional fado houses can be found in Alfama. Still I would recommend this experience to locals alike (it was a bit expensive though, 82€ for 2 people).

The space is quite big on the inside, the tables were filled with tourists, but it was a nice ambience. The “show” starts at 20h30, so we had been advised to arrive at 20h15, which is what we did.

The menu has a couple of options with pre-planned menus, which makes the choice a lot easier. I had the F which was octopus warm salad followed by a meat main.

The show includes not only Fado, but also “Marchas”, which is a Lisbon tradition in early June. If you are planning to visit Lisbon I would recommend you try to visit around early June so you can see it. All the city gets decorated with lots of colours and everyone eats and dances outside. Really good fun.

Marchas Populares de Lisboa

But the main part is all about the Fado. There were 3 main “fadistas” (People that sing Fado): a young lady (which was my favourite), a guy and a more traditional Fadista.

Marchas

So, we have a saying in Portugal which is Silence, we’ll be singing Fado. (Silencio que se vai cantar o Fado), which means a sign of respect for Fado. Because it’s so soulful, we get drawn to it and absorb every word. Maybe because of the drinks, some of the guys in the main tables were quite noisy.

Silencio que se vai cantar o fado

The food arrives as the show carries on. It’s served slowly so you can enjoy the show. So please don’t arrive starving, otherwise it may be a bit painful to wait for all the dishes to come.

Octopus warm salad

Main dish

Pudding was a brownie. Felt more like a chocolate cake than a brownie, but good anyway

We’ve decided to stay for the 2nd part of the show, which starts at around 22h20. They close the main room and the ambience becomes a lot cosier. The small tables get candles and the evening progresses on the more romantic side. Both me and my sister decided to have some liquors.

I really recommend the stay for the 2nd part of the show. I’ve really enjoyed it! We didn’t stayed for the end, but it was an amazing dinner. Quite an experience

Tip: If the “Fadista” sings really well, at the end of the song we say “Ah Fadista!”

After the Fado experience, we’ve both decided to go to a rooftop bar. Yes I know, I can’t resist them, can I? As we were so close, we’ve decided to visit Silk.

Silk is located in a gorgeous building called Espaco Chiado

And this is the bar:

(Photos above from google)

The view is really beautiful, but still it doesn’t beat “Rooftop Bar @ Hotel Mundial

I wanted a Portuguese gin, but they didn’t had any in stock. I was also upset that regardless of the gin everything would be served with cucumber. Not impressed with the drinks choice but the view is worth it.

So overall, it was an amazing day!!! Can’t hardly wait to be back!

Happy Easter! I’m travelling to Copenhagen for the weekend 🙂

.: Gin Tonic with a view – Le Chat :.

One of the things which is quite trendy in Lisbon is exploring Gin Tonic. They love having English Gin, but as I have plenty of that here in the supermarkets, what I’m really keen on having is Portuguese Gins. And if I can match that with sunshine and a nice view even better! So that was the plan for one of the afternoons we were in Lisbon.

Le Chat

Le Chat is located in the middle of 24 de Julho street, a famous street just in front of a night-out area (Santos).

Photo from google

Another photo from google

It’s brilliant that Lisbon has so many “views” (Miradouros). I need to explore them all, I’m sure I’ll make it or not ahhahahah

I’ve ordered Gin Mare and he ordered something else along with a dessert

Gin Tonic

Gin Tonic with a view

The view itself is not one of the best, as you see the harbour-side pretty much, but the space is really relaxing.

I felt that the chairs could be a bit more comfortable, and we didn’t really had a table, just a cube on the floor to place our drinks, but oh well!

After our drinks we even had the chance to visit the Zomato Offices in Lisbon 😀 The guys were quite happy with all the female staff around. It seems to be such a relaxed and creative environment, so cool!

Zomato Selfie!

So quite a nice afternoon!

.: Food Moments in Lisbon Part III :.

And the food journey continues. Seriously, Lisbon is perfect for people who want to enjoy good food! (I’m not even talking about the weather!). Obviously we go back more often to see family and friends, but at the same time we do proper holidays and try to explore new places. During a whole week I think I only went to a place I already knew, most of the places were new to me. Can’t hardly wait to go back!

The place this time was one of Avillez, (one of the best portuguese new generation chefs!), Cafe Lisboa. Avillez is mostly famous by Belcanto, a 2 star Michelin.

But as we wanted something more informal (and less expensive too!), the choice was Cafe Lisboa, and what a great discovery it was!

Even though the day was great and there was some outdoor space, we’ve decided to go indoors. The place is beautiful!

The Menu

Table decoration

The staff was really friendly throughout. I felt really relaxed! Being a weekday lunch, most of the people around were office workers, people who are lucky enough to work on Chiado!

Couvert

Just the couvert alone was pretty good! I don’t remember what all the sauces were, but they were good!

As I wanted a fish dish, I went for Vinho Verde! He couldn’t resist the beers .

Before I start showing the food I’ve ordered, I need to say that Avillez concept is all about bringing a modern twist to the Portuguese traditional food, and it delivers perfectly!

For starter we’ve ordered Farinheira with egg

Note (from Wikipedia) Farinheira is a smoked sausage made mainly from wheat flour, pork fat and seasonings (white wine, paprika, salt and pepper). Its original recipe did not contain pork fat; it was invented by the Jews during the 15th century to deceive the Portuguese Inquisition by making them believe that they were converted to Christianity by showing they were eating pork.[citation needed] It has a yellow/brown colour and is served in traditional dishes like feijoada or cozido à portuguesa. It is also eaten on its own, roasted or fried. In modern versions, it is previously cooked, then peeled and mixed with scrambled eggs and served on bread or toast as a starter.

Although it resembles a chouriço or other meat sausage, its taste is not meaty; it’s tangy (but not hot), with a doughy texture and has a somewhat sweet finish in the palate. It is never cooked sliced unlike other sausages since its dough like content would pour out of the skin during cooking.

Our farinheira

Normally I don’t order Farinheira because the flavour tends to be really strong. This was creamy and delicious, a perfect mixture of flavours.

Having checked the reviews online on Zomato, I knew I wanted the Bacalhau a Bras, another portuguese classic dish, with “exploding olives”

Bacalhau  (Cod) a Bras

So yummy!!! It was the best Bacalhau a Bras I’ve ever had! It’s not the tradicional recipe but it’s good!

For dessert we went for the chocolate Mousse, which was really creamy and delicious! Perfect!

Happy calories oh yeah!

 

Finally we couldn’t leave without having the Pasteis de Nata with our coffee.

Pasteis de Nata | Portuguese Custards

 

The pasteis where not the best I’ve ever had, but they felt great anyway 🙂

So overall we left with a smile on our face, it was a very good experience with a very good service (which thankfully was not pretentious at all). If you want to try Portuguese food with a modern twist, this is a great place to go! The total bill was 62€ for 2, which considering it’s a famous Chef in the city centre was a really good price!

After all the food, we were more than ready for a walk in the city centre, but that’s for another post 🙂

Enjoy your weekend!

.: Food moments in Lisbon Part I :.

One of the highlights of being in Lisbon has to be the food! Amazing smells and food everywhere you go. So this was precisely what we’ve done as soon as we’ve landed: Portuguese breakfast

Torradas | Toast with proper bread

And coffee with milk

Our coffee with milk a lot stronger than I’m used to

Then some grocery shopping… ahhhh all the fresh fish available in the supermarket, wants!!! We went for a walk and watch one of the best sunsets I’ve ever seen (I’ll share it as soon as I’ve checked all the photos)

Ok Ok just a sample, here you go

zen moment

Gorgeous, isn’t it?

For dinner we’ve decided to go to a traditional portuguese restaurant, famous for the steak in stone:

@Paco de Carnide

Black Iberian pig – the meat was simply delicious!!!

The meat was absolutely divine! There is always space for pudding!

Cookie cake

This is just day one! Expect a lot more food-posts very shortly